PDF Download Hit of the Party: The Complete Planner for Children's Theme Birthday Parties, by Amy Vangsgard

PDF Download Hit of the Party: The Complete Planner for Children's Theme Birthday Parties, by Amy Vangsgard

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Hit of the Party: The Complete Planner for Children's Theme Birthday Parties, by Amy Vangsgard

PDF Download Hit of the Party: The Complete Planner for Children's Theme Birthday Parties, by Amy Vangsgard

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From Booklist

Vangsgard's party plans follow common themes: cowboy, pirate, dinosaur, circus, space, etc. However, these are party plans often called for by younger children, and Vangsgard exhibits much depth of planning and creative detail. She has ideas for making your own stickers and face paint, building game structures and pi{¤}natas, and fashioning cakes in original patterns. For those parents who haven't the time or motivation for do-it-yourself projects, Vangsgard offers plenty pf suggestions for adding a personal touch to commercially available prizes, cakes, and other items. The general planning and scheduling guidelines are excellent as is the advice for gearing the party to the child's age. Denise Perry Donavin

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Product details

Paperback: 385 pages

Publisher: Cool Hand Communications (May 1, 1993)

Language: English

ISBN-10: 1567900631

ISBN-13: 978-1567900637

Product Dimensions:

9.2 x 1 x 12.2 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review:

3.5 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#13,642,131 in Books (See Top 100 in Books)

I love this book! It came quickly and was in Great shape! I had used this years ago from our library system. Our library no longer carries it, and I was happy to find it to buy. It has wonderful ideas, complete instructions from invites to games plus decorations.It includes how to make your own theme stickers, with house hold products and computer, take home treats and cake ideas!

Old infos, black and white drawings or illustrations, need some updating. I will not recommend this book at all. I wish I can return it.

Outdated

This is a wonderful book that has all you need for a typical kid's party. I like the paterns that are included. Take them to a copier, add color paper and you are done! I highly recommend this book to anyone who will be having a kid's party soon!

I purchased several party planning books for my son's 4th birthday. This book was by far the best. There are great ideas, recipes, games, projects, treats, you name it, this book has it. It does not have a bunch of dressed up glossy pictures. It does have lots of photo copy pages for invites, games and decorations. The suggestions cover a wide range of ages as well.

This book was well worth the $10 I paid for it. It has lots of fun ideas and easy recipes. The only problem is you need a copier machine to make most of the craft ideas. It also doesn't have color photos but it is still nice.

Hit of the Party: The Complete Planner for Children's Theme Birthday Parties, by Amy Vangsgard PDF
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Hit of the Party: The Complete Planner for Children's Theme Birthday Parties, by Amy Vangsgard PDF

Hit of the Party: The Complete Planner for Children's Theme Birthday Parties, by Amy Vangsgard PDF

Hit of the Party: The Complete Planner for Children's Theme Birthday Parties, by Amy Vangsgard PDF

Hit of the Party: The Complete Planner for Children's Theme Birthday Parties, by Amy Vangsgard PDF

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Ebook Free The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Pioneer Woman Cooks series), by Ree Drummond

Ebook Free The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Pioneer Woman Cooks series), by Ree Drummond

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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Pioneer Woman Cooks series), by Ree Drummond

Ebook Free The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Pioneer Woman Cooks series), by Ree Drummond

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From Publishers Weekly

Blogger-turned-author Drummond gives readers a slice of frontier life in this likeable-enough collection of recipes and dispatches from the Oklahoma ranch she shares with her husband and children. Replicating the step-by-step photography that made her blog such a hit, Drummond walks readers through dishes ranging from simple-Guacamole, Chili, Artichoke Dip-to more complex, such as from-scratch Cinnamon Rolls and Sherried Tomato Soup. Drummond's careful coaching will help anyone intimidated by the kitchen fearlessly crank out favorites like Chicken Fried Steak, Meat Loaf and Rib Eye Steak with Whiskey Cream Sauce. While the recipes are reliable home cooking standards, relentless references to her husband, known as the Marlboro Man, range from distracting to juvenile, giving what could have been a comfort food classic the feel of a junior-high class project. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

#1 New York Times Bestseller (New York Times)#1 Denver Post Bestseller (Denver Post)#5 Wall Street Journal Bestseller (Wall Street Journal)#6 Publishers Weekly Bestseller (Publishers Weekly)#7 Washington Post Bestseller (Washington Post)#9 Mountains and Plains Independent Booksellers Association Bestseller (MPIBA)#29 USA Today Bestseller (USA Today)an Amazon Customer Favorite Cookbook (Amazon.com)“[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.” (New York Times)“Drummond invites fans into her world with irresistible recipes and photos…. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It’s sweet and seductive: You’ll want to plunge right in.” (People)

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Product details

Series: Pioneer Woman Cooks series

Hardcover: 256 pages

Publisher: William Morrow Cookbooks; Later Printing edition (October 27, 2009)

Language: English

ISBN-10: 0061658197

ISBN-13: 978-0061658198

Product Dimensions:

7.4 x 0.9 x 9.1 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

7,282 customer reviews

Amazon Best Sellers Rank:

#4,110 in Books (See Top 100 in Books)

This cookbook is a boatload of fun. The story of how a big city woman became a country girl, serving hearty food to ranchers, is interesting in its own right. The variety of pictures that portray life on a ranch--having little to do with the recipes--adds a very nice context against which to look at the recipes. Just so, photos of the Pioneer woman, the ranchers, the kids, the dogs, and the horses. One minor thing that reminds me of growing up in central Illinois. Our three meals were breakfast, dinner, and supper. No such term as lunch! And that is the rubric used on the ranch--making me enjoy this a tad more.But, it's the recipes that are central here.In the morning. Egg in the hole. When I was a kid, we used to eat a variant of this. Simple to make and tasty! Sliced bread, butter (the author loves cooking with butter--this is not a healthy cooking cookbook), eggs, salt, and pepper. Pretty simple ingredients. And a simple recipe. Hole out the bread. Brown one side in butter. Crack an egg in the middle, and go from there. End result? Tasty. Another breakfast treat: basic breakfast potatoes. Red potatoes, onion, vegetable oil, salt, and pepper (the author likes to add bacon fat; although that adds a lot of taste, I'd leave it out!). I've just bought the potatoes and intend to make this over the next couple days.Some dinner (or lunch, if you prefer) recipes that are likely to tempt me to make them. Chili, cube steak hearty sandwich, macaroni and cheese.Supper (or dinner, if you prefer). Some illustrative dishes that look delicious: Chicken spaghetti, chicken-fried steak, a very nice recipe for meatloaf (too many slices of bacon for me, although it adds a delightful element to the dish), and linguine with clam sauce. One exquisite side dish--burgundy mushrooms. Ingredients include mushrooms, butter (of course!), Worcestershire sauce, burgundy wine, pepper, bouillon cubes (chicken and beef), dill weed, garlic powder, and pepper. The last part of the book? Desserts. Once more, hearty.So, in the final analysis, a fun cookbook! I have tried one recipe and will try a few more. There are a lot that I won't try, simply because I want to keep fat and cholesterol down. But for those who like hearty dishes, this would be a useful source of recipes.

So I have been a stay at home mom for 15 years, and I have been working full time now for 5 months. When I was a stay at home mom, I did everything that needed to be done at home. (cook, bake, take care of kids, grocery shopping, etc) Now that I'm working, I don't want my family eating the crap from fast food or pre made food from the stores (too many add ins that aren't good for you). So I bought this book thinking, what a great idea! At first I was overwhelmed with the ingredients I needed to buy. You know what? Ree Drummond does an awesome job with having the ingredients being able to be used in another recipe. She also helps out with recipes you can make ahead, ones you can make big batches of and freeze, and dinners that don't take forever to make. She also helps with things you should always have on hand. I love this book, and I am so glad I bought it. I have bought cook books before (none of hers) and was disappointed because the ingredients were either too expensive or there was only a couple of recipes that my family would actually eat. My family has loved all of the recipes we have tried so far. It has helped me out a lot with my stress as well. Thank you so much for making this book Ree. I love your show too. Nothing better than a country way of life.

This cookbook focuses on dinnertime meals. Well organized and filled with recipes for a wide variety of tastes, this book is good for cooks at any level.This book is simply beautiful. Filled with colorful and informative photos (there is a picture for every recipe), this book not only is great to look at but also gives good information for those of us who are competent but not particularly instinctive when it comes to cooking. I especially like the step by step photos so that I can get an idea of what the dish should look at while I am cooking it instead of just hoping it turns out like the finished product.This book is organized by type of meal. With categories such as comfort food, soup for dinner, salad for dinner, breakfast for dinner, the book gives the reader a sense of the different possibilities for meals. There is also several sections on different types of side dishes and even desserts so readers can mix and match main dishes with the sides and desserts they like to make a complete meal.I was especially pleased with the section on freezer meals. While basic and certainly not an attempt to be a treatise on the subject, this section gives readers the opportunity to prepare staples to keep frozen and then provides several different ways that those frozen staples can be used to make different meals. For example, the book provides a recipe for meatballs that can be frozen and then gives recipes for their use in sweet and sour meatballs, Swedish meatballs, etc. This section and the section on quick preparation meals are especially good for busy people who don't have hours to spend in the kitchen to prepare a dinner.This book also has a great variety of recipes. There are recipes that are basic (especially good for picky eaters), meat and potatoes type recipes and then also recipes for more adventurous eaters. I appreciated the variety of recipes because nothing annoys me more than cooking books that are only for gourmet eaters.Although titled Dinnertime, this book has such a great variety of recipes that they can be used all day long.

Don't... mess... with Ree Drummond. She hooked me with chicken spaghetti. She won me over with her cinnamon rolls. I can truthfully say that I have never ever had a bad experience with her recipes.

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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Pioneer Woman Cooks series), by Ree Drummond PDF

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Pioneer Woman Cooks series), by Ree Drummond PDF

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Pioneer Woman Cooks series), by Ree Drummond PDF

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Pioneer Woman Cooks series), by Ree Drummond PDF

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