Free PDF Delish! The J.W. Jackson Recipes; A Martha's Vineyard Cookbook
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Delish! The J.W. Jackson Recipes; A Martha's Vineyard Cookbook
Free PDF Delish! The J.W. Jackson Recipes; A Martha's Vineyard Cookbook
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Review
"The cookbook contains all of J.W.'s recipes, and (is) very much a reflection of life on the Vineyard." --Martha's Vineyard Magazine, September-October 2006"Dozens of recipes come paired with quotes from the novels or tips from Phil and Shirley, who share the Vineyard kitchen and a love of good food. A treat..." --Cape Cod Times, October 1, 2006"The eclectic recipes in Delish! ... make you want to head into the kitchen and get to work." --Cape Cod Chronicle, November 16, 2006
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From the Inside Flap
"It's no mystery...The gift of island cooking! Living on Martha's Vineyard means fish from the sea, vegetables from the garden, and home-baked bread. Quick casual meals for the busy summertime...long, happy, potluck nights with friends in winter. Easy to prepare and fresh from the Vineyard.Philip R. and Shirley Prada Craig teach you the Vineyard ways -- and you'll love every minute of it, especially the eating part.
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Product details
Paperback: 273 pages
Publisher: Vineyard Stories; 1st Edition edition (October 1, 2006)
Language: English
ISBN-10: 0977138429
ISBN-13: 978-0977138425
Product Dimensions:
5.8 x 0.8 x 8.8 inches
Shipping Weight: 13.6 ounces
Average Customer Review:
4.9 out of 5 stars
22 customer reviews
Amazon Best Sellers Rank:
#662,702 in Books (See Top 100 in Books)
While I've read & enjoyed all of Philip R Craig's books; I've usually tried at least one or two recipes included with each book. And always had good luck. This cook book is amazing! Unlike so many other "celebrity" cookbooks, these are recipes that have actually been used and 'tweaked' and I have yet to get a bad result. The little asides are spot-on. If you love to cook, and enjoy a bit of history with each recipe, you have to buy this book. If you only make one of his recipes, cook up his spaghetti sauce. You can still get the "Bean Supreme" from Dona Flora. I just ordered some & it makes all the difference in the recipe. And the recipe for "Aunt Elsies Pie Crust" is fool-proof! I have been cooking for over 60 years & I found this cookbook to be a revelation!PS: My only problem is: I live in the Pacific Northwest. Do we have a fish that is similar to Bluefish?
Great recipes.. and a fun read...
This book has combined all the recipes from Philip R Craig's books into one wonderful cookbook. I had forgotten about some of the recipes and this cookbook brings them altogether. The side comments with each recipe are helpful as well as amusing. The recipes are excellent. In particular, the Oriental Cole Slaw, Baked Shrimp with Sherry and Garlic and the Sesame Snow Peas. There is a good variety of easy, quick prepare/cook recipes and more complicated recipes. This is not a cookbook with just seafood recipes. It has a variety of salads, seafood, beef and chicken recipes which adults and children will enjoy. For those who have a vegetable garden, there are many recipes in which you can use your homegrown wares. I thoroughly enjoy reading through this book as though it were a novel.
Looked in bookstores on MV without success so came home and ordered it on line. Craig's kinda a hero there and apparently the stores sold out quickly when he died. It's packed with easy and great sounding recipes, many that have been described in his books. The only negative...we loved his books and it made my wife and I sad to see his picture and read his intro, knowing that he is gone.
Reading this cookbook reminds me of the Martha's Vineyard mysteries. The recipes are interesting and are generally the kinds of things real, everyday cooks might cook. I purchased it as a gift for my husband and he has enjoyed fixing a number of the things so far.
To weave the recipies around the writings of Phillip R. Craig was very entertaining. I love to read this sort of book because it makes the characters come to life. And the recipies look very tempting also - good enough to eat...LOL
A wonderful collection of relatively simple recipes...some from Phil Craig's series of mystery stories set in Martha's Vineyard where he lived for many years until his recent death. If you don't know the Vineyard his stories and revipes will make it feel like home.
I couldn't wait to receive this cookbook.....what a wonderful array of dishes that J.W. and Zee prepare....my hubby and I have started at the front of the book and we're working our way through it.....I would recommend this book if you're a huge fan of Philip Craig and/or seafood dishes.
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