Ebook Free Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized, by Sam Turnbull

Ebook Free Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized, by Sam Turnbull

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Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized, by Sam Turnbull

Ebook Free Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized, by Sam Turnbull

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Review

Praise for Fuss-Free Vegan:   “Sam Turnbull has done it all! Mouthwatering easy-to-follow recipes that will work for any cook. There are show-stoppers such as lentil loaf wrapped in puff pastry, crème brûlée, creamy rosé linguine, as well as all the classics such as burgers, soups, salads, mac and cheese, and so many more that are truly fuss-free! The photos alone make me want to jump right into the book!” Chloe Coscarelli, vegan chef and cookbook author   “This delightful cookbook knocks vegan cooking right off the proverbial pedestal and brings it down to earth for all. Through Sam’s simply spectacular recipes, you’ll not just enjoy a wildly flavorful meal, but you’ll learn lots along the way about this powerful lifestyle choice.” Chef Michael Smith, author of Make Ahead Meals“Curious about going vegan but don’t want to give up your favourite foods? Fuss-Free Vegan is the book you need! From cozy waffles to hot, cheesy pizza and decadent brownies, Sam recreates all our food favorites! With engaging spirit, Sam invites us into her cheery vegan kitchen.” Dreena Burton“Cooking in restaurants over the past four decades, I’ve noticed a rather steep pike of interest in vegan cooking. Nary a service goes by without someone inquiring as to what vegan dishes are on the menu. For me, it has been a decade-long scramble to respond. Thankfully, Sam Turnbull has given me some wonderful inspiration in Fuss-Free Vegan.”Jamie Kennedy“With witty notes, delicious and approachable recipes, and drool-worthy photography, Sam Turnbull proves that even after you go vegan, you can have your (*insert whatever food you think you’ll miss by going vegan*) and eat it too.”Kristy Turner

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About the Author

SAM TURNBULL is the creative voice and vision behind the popular vegan blog It Doesn't Taste Like Chicken. When Sam decided to go vegan, she had a difficult time finding quick, easy and satisfying recipes, so she started to create her own! She now shares them with her many fans on her blog and, now, in her first cookbook. Sam lives in Toronto, Canada.

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Product details

Paperback: 232 pages

Publisher: Appetite by Random House (October 17, 2017)

Language: English

ISBN-10: 0147530350

ISBN-13: 978-0147530356

Product Dimensions:

8.1 x 0.6 x 10 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

273 customer reviews

Amazon Best Sellers Rank:

#8,045 in Books (See Top 100 in Books)

As an aspiring vegan, I love to prepare yummy meals in my kitchen and, even better, cook with friends. I have collected a dozen or so vegan cookbooks and have a few favorite recipes in each. Except for Sam's Fuss Free Vegan. That’s the book I find myself coming back to more than all my other books combined. Why? Because the recipes are delicious, easy-to follow, quick and easy to prepare. Oh wait.... I guess I'd have to say Fuss Free! And as a cheerful bonus, her sparkly personality shines through in the illustrations, instructions and gorgeous food photos.Thus, Bunnymom (12/26/17 one-star review on Amazon), I must disagree with your negative review. As for me, I find cooking with fresh, whole, plant-based ingredients sparks my creativity and satisfies my soul, while shopping for frozen and mass-produced food does not. I’m truly sorry that you will never experience the joy of cooking from scratch. And that’s ok, although I must wonder why a person who prefers prepared and frozen foods would buy a cookbook at all. And even more perplexing is the fact that you would write a negative and unkind review for this creative chef….. simply because you don’t like to cook with real ingredients.As for your comment on doing “more damage to the cause of veganism than good”, Bunnymom, what exactly is “the cause of veganism” if not practicing the enjoyment of plant foods, whether prepared, frozen or freshly crafted? Smile on your sisters, Bunnymom. We are all striving for first-rate nutrition and there is surely more than one way to skin an avocado.

So happy to finally have this book. I already knew from Sam's blog that her simple no-fuss recipes were amazingly delicious. It's nice to see this book lives up to the expectations. Love the big beautiful pictures for every single recipe (I hate not knowing what something's supposed to look like). Easy to follow instructions with common ingredients (I hate a recipe with a ton of steps that uses spices I need to Google). Plus, variety, variety, variety. There's something in here for everyone for every meal. As I'm not much of a natural cook, I rely on good solid recipes and this book is my new precious.

I am just starting to become “veganish” and this was a great first book. One of the things that attracted me to eating this way was the focus on real food that I can easily find. I don’t want to be just buying vegan junk food (think all the chemical laden vegan versions of meat/cheese products). Her enthusiasm for cooking and being vegan is amazing.We have made several of her recipes already. The cheese ball is quick and delicious and I throw in other ingredients each time I make it for variety. Her lentil loaf (pictured) was amazing (I probably will save the puff pastry wrapping for special occasions only though). My omnivore son actually wanted leftovers to take home with him!There are lots of easy recipes here that will help you bridge to this new way of eating. Yes, this book will have you spending more time in the kitchen than if you are just microwaving a frozen vegan dinner (the recipes are easier than many cookbooks) but it is fun and far healthier. Enjoy the cooking process and develop a bond with the food that is fueling your day.

This cookbook is AMAZING!! I have a few vegan cookbooks. After receiving every single vegan cookbook I’ve ever gotten or been gifted, I would look through the whole thing. All of my other books, I would find maybe 8-10 recipes that actually sounded good and that I would like to make. The rest had ingredients I didn’t recognize or looked and sounded just...bleh. Not with this book!! Literally ever single recipe except maybe 2 (only because I don’t care for mushrooms), I want to make!! It all looks delicious and has simple ingredients anyone can get from their local grocery store! This cookbook is worth every cent. Really. Sam Turnbull is AMAZING.😃💓

If you are questioning about buying this cookbook. BUY IT!!! Her recipes are incredibly simple and ingredient listing is cheap and not super long. The best part, all of this food tastes AMAZING. I bought this for a non-vegan friend who doesn't like long, detailed recipes. She fell in love with this book! My only regret is that I wish I had this cookbook sooner when I first became vegan.

Great Cookbook! I have been following Sam for about a year and after 20+ years as a vegan, I can say that her site and this cookbook are truly outstanding. Sam is that rare combination of imaginative AND detail oriented. Not only does she offer great recipes, but she is careful to provide clear and accurate step by step instructions. Sam also offers great tips and techniques. I just tried her Tempeh BLT (with avocado) and I loved it!! I had always resorted to buying a pack of tempeh bacon - but now I can EASILY throw together a much less salty, very tasty version. For those of you who are newer to vegan cooking - make sure to try her tofu crumbles in her Tofu Bolognese - those little babies are delicious added to other recipes (especially chili - Sam has one on her site that is really the best).I am so happy to add this to my collection of cookbooks. It is really beautifully done and Sam should be so proud of what she has accomplished. This young woman is a rising star!

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