Ebook Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure, by Joan Peterson
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Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure, by Joan Peterson
Ebook Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure, by Joan Peterson
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Review
“Eat Smart in Morocco is rich with detailed information and mouth-watering recipes, written with style and common sense. Packed with new information, this book makes good reading at home as well as a valuable guide to Morocco.”—Paula Wolfert, author of Couscous and Other Good Food from Morocco“The latest addition to Joan Peterson’s superb series of ‘user friendly’ travel guides for the culinarily adventurous is Eat Smart In Morocco. It is as much fun to browse through as it is to cook from—or to plan a trip with. If you are planning a trip to this fabulous North African country, begin with reading this book.”—James Cox, Midwest Book Review
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Product details
Series: Eat Smart (Book 6)
Paperback: 160 pages
Publisher: Ginkgo Press; 1 edition (January 7, 2002)
Language: English
ISBN-10: 0964116863
ISBN-13: 978-0964116863
Product Dimensions:
5.5 x 0.6 x 8.5 inches
Shipping Weight: 6.4 ounces
Average Customer Review:
5.0 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#1,521,531 in Books (See Top 100 in Books)
This book, like other books in the Eat Smart series, guides the reader/traveler through the food history, best dishes, and regional favorites of the country. I loved having this while in Morocco, because I had a good idea what to order wherever I went. The book also gives you the phrases you need to both read the menu and order. It's simply an invaluable guide for those who consider food a major part of the adventure of travel.
I've been a fan of Joan Peterson's "Eat Smart" series ever since I discovered "Eat Smart in Turkey" and "Eat Smart in Brazil" in the 1990s. Now Ms. Peterson has come out with a new guide to the foods and foodways of Morocco, a country whose history is reflected in its richly varied cuisine influenced by nomadic Berbers, Arab conquerors, Sephardic Jewish settlers, and French colonialists. As the author states in the Preface, "What better way to get to know a culture than through its cuisine?" This highly informative book provides an overview of Morocco's history, an in-depth look at the country's national and regional foods, and a selection of Moroccan recipes from appetizers to desserts, with color photographs of many of the dishes. But "Eat Smart in Morocco" is much more than an introduction to the culinary cultures of this fascinating country. It's also a practical guidebook that you'll want to take along on your next trip to Morocco. One chapter gives helpful phrases (with their pronunciation) for use in restaurants and food markets. An extensive Menu Guide lists menu items alphabetically, with a description of each dish, followed by a Foods & Flavors Guide with a comprehensive list (and explanation) of Moroccan ingredients, spices, kitchen utensils, and cooking terminology. An extensive bibliography and very good index round out this book. "Eat Smart in Morocco" is an indispensable companion for the intelligent traveler who is interested in that country's foods-and for anyone who wants to know what, and how, to eat in a Moroccan restaurant. Don't go to Morocco without it! Highly recommended. ----- Sharon Hudgins, author of "The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East"
This book is one of a type I was not familiar with: books for travelers who are also "foodies", that is, people for whom trying the local food is one of their main pleasures while traveling.This book will let foodies explore Morocco's rich and unique cuisine in thier homes before leaving via descriptions of both the food and its context, and it even provides recipes to try first. Once in Morocco, there is a directory of regional cuisine, and a menu guide with transliterated Arabic names of dishes to help in ordering. I find Moroccan food some of the world's best and most varied, and this book makes it accessible to everyone.I've traveled and worked in Morocco off and on for the last 35 years, and can attest that the recipes and descriptions are well-researched and accurate. Readers should enjoy this book, as a travel guide or as a 'virtual' trip to Morocco.
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