Free Ebook Making Cheese, Butter & Yogurt: (Storey's Country Wisdom Bulletin A-283) (Storey Country Wisdom Bulletin, A-283), by Ricki Carroll
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Making Cheese, Butter & Yogurt: (Storey's Country Wisdom Bulletin A-283) (Storey Country Wisdom Bulletin, A-283), by Ricki Carroll
Free Ebook Making Cheese, Butter & Yogurt: (Storey's Country Wisdom Bulletin A-283) (Storey Country Wisdom Bulletin, A-283), by Ricki Carroll
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From the Back Cover
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
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About the Author
Ricki Carroll, aka “the Cheese Queen,” is the author of Home Cheese Making and the coauthor of Say Cheese! She owns and operates New England Cheesemaking Supply Company, an online and catalog company for cheese makers around the world. She is a founding member of the American Cheese Society and the recipient of their Lifetime Achievement Award. Carroll has taught home cheese making classes since 1980 and started the home cheese making movement in America. She lives in Ashfield, Massachusetts, and can be found online at cheesemaking.com.
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Product details
Series: Storey Country Wisdom Bulletin, A-283 (Book 283)
Paperback: 32 pages
Publisher: Storey Publishing, LLC; Storey Country Wisdom Bulletin edition (December 15, 2003)
Language: English
ISBN-10: 1580178790
ISBN-13: 978-1580178792
Product Dimensions:
5.5 x 0.1 x 8.5 inches
Shipping Weight: 3.2 ounces (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
117 customer reviews
Amazon Best Sellers Rank:
#199,890 in Books (See Top 100 in Books)
Good source for beginners
I see some reviewers who point out that the book is rather short on recipes for butter and yogurt, which merit mentions in the book's title, but only get one short recipe each in the book. This pamphlet is actually made of short excerpts from Ricki Carroll's book "Home Cheese Making". Carroll has one or two additional recipes in her full book for yogurt and butter, but her book is mostly focused on cheese (the words butter and yogurt don't appear anywhere on the front cover of her full book). So, if you're looking for lots of non-cheese dairy recipes, you should get something else.And, in my opinion, if you're looking to get into making cheeses at home, Carroll's full book is a better deal. Sure, this pamphlet is cheap, but it's also only 32 pages. The full book costs more, but you get almost 300 pages of recipes and information.
for less than 4 dollars, the sourcing vegetable based rennet by picking plants (weeds) that are probably growing in the area of a half mile circle of your house is well worth the price. Several different cheese making methods are decribed with enough detail you can accomplish them the first time without major issues. with any new process, the more you actually do the method the better your results will be.
These bulletins are great for quick reference and easy gifting.
a good addition to my library on old school skills
Loved the straightforward, easily read & understood presentation. Gain confidence by reading; easily pursue the recipe of choice with great results!
this is more a brochure than book. nothing you can't find by googling.
Nice and easy - no frills just helpful information for the novice. If you already have some knowledge of making cheese though you may not find this much helpful to you. It's great for us.
After a mishap finaly got the book - 1 ) got for book collection 2) will also be used as refrence book
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